Recently, in addition to production of extra virgin olive oil and aromatised too, D’Annata introduced two new productions: bitter and liqueur with D’Annata olive leaves. It deals with two products conserving the same healthy characteristics of oil: reduction of arterial pressure, antioxidant, anti-inflammatory.
The production of these products plans the harvest of leaves in coincidence with the autumn, at the first hours of the morning. This procedure is accomplished manually and, later, its leaves are placed in infusion in the alcohol. Two unique products for its genre are as result.
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