In a olive tree groove centuries-old of nearby 40 miles square metres, a typical Salernitan quality, carpellesi and frantoio lived from more than five hundred olive plants for cultivar rotondella.
Every year, D’Annata produces between five thousands and six thousands litres of extra virgin olive oil. It is why each year is different and we do not pretend anything more of all that the nature offers us, respecting our tradition.